December 2011
14 posts
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Food Interview #11: Olives in Italy
Andy Goldfarb
Olive oil grove in Italy.
Andy is a retired executive living in the Sherman Oaks region of Los Angeles. He does not work in food. However, he is an avid fan of food, with only the best tasting ingredients making it to his plate. His love of prime food produce and his passion for world travel has taken him and his wife, Denise, to Italy, where they have come to own their very own...
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Homemade street food
I was watching Anthony Bourdain’s No Reservations last night, the one where he goes to Macau. And everywhere he turned, there was amazing street food. Asia in general is known for stellar street food.
Inspired by something I couldn’t get here in LA, I decided to make my own street food. Using left-over Chinese food from the night before, I made two dishes.
Lo Mien Breakfast Scramble
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Kheema Recipe
Kheema (Recipe by Aarti Sequeira)
I’ve always loved Aarti and her simple Indian-inspired recipes but I had never made one. This is a simple dish that only takes 25 minutes and tastes amazing! The best part is what you do with the leftovers. (More to come on that ;))
Ingredients:
3 tablespoons canola oil (Mod: or vegetable oil)
1 medium onion, finely diced
4 cloves garlic, minced
1...
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Turkey Fettuccini Alfredo
Turkey Fettuccini Alfredo (recipe by Marina)
If you’re like me, than you love Thanksgiving for the leftovers. But what happens when you’re starting to get sick of your leftovers? Reinvention!
Yesterday, I got a craving for pasta but I still had some turkey sitting in my fridge. So instead of going against my cravings, I decided to bring the two things together. And voila! Turkey Fettuccini...
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