The Art of Food

This is a place for food. The food I make. The food I eat. The food I find inspirational.

If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!

Eat beautifully!
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Organic herbs, spices, teas and oils.

Over the weekend, a few friends and I got together for a Saturday brunch.

The host was of Indian heritage so he made Breakfast Dosa while I brought over my Avocado Eggs. We both helped out on the Fig and Walnut Pancakes.

Pair everything with a large glass of mimosa and steaming cup of fresh-of-the-plane Guatemalan coffee, and you’ve got yourself a brunch!

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