The Art of Food

This is a place for food. The food I make. The food I eat. The food I find inspirational.

If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!

Eat beautifully!
Recent Tweets @MarinaIvlev
Organic herbs, spices, teas and oils.
Chicken Parmesan Sandwich (Recipe by Marina) Ingredients: 2 fully cooked chicken Parmesan chicken breasts (I used Bobby Flay’s recipe) 4 slices of Tuscan bread 1/4 lb mozzarella cheese 2 tablespoons of tomato sauce (either homemade or store bought) Salt and pepper To Make: Reheat chicken breasts in the oven at 400 degrees F for 5-7 minutes Smear 2 tablespoons of tomato sauce on 2 slices of bread, 1 tblsp each Place reheated chicken on each slice Slice 1/4 lb of mozzarella cheese and place on each chicken piece Top with remaining pieces of bread Place back in the oven for another 5 minutes or until cheese is melted and the top of the sandwich is crusty Eat!

Chicken Parmesan Sandwich (Recipe by Marina)

Ingredients:

  • 2 fully cooked chicken Parmesan chicken breasts (I used Bobby Flay’s recipe)
  • 4 slices of Tuscan bread
  • 1/4 lb mozzarella cheese
  • 2 tablespoons of tomato sauce (either homemade or store bought)
  • Salt and pepper

To Make:

  1. Reheat chicken breasts in the oven at 400 degrees F for 5-7 minutes
  2. Smear 2 tablespoons of tomato sauce on 2 slices of bread, 1 tblsp each
  3. Place reheated chicken on each slice
  4. Slice 1/4 lb of mozzarella cheese and place on each chicken piece
  5. Top with remaining pieces of bread
  6. Place back in the oven for another 5 minutes or until cheese is melted and the top of the sandwich is crusty
  7. Eat!
Photo
  1. theartoffood posted this
Single A Theme :: By Business Bullpen