The Art of Food

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Prosciutto Wrapped Sugar Snap Peas (Recipe by Marina) Ingredients: A handful of sugar snap peas 2-3 slices of prosciutto Goat cheese crumbles Olive oil Balsamic vinegar Dried basil Thyme Honey To Make: Cut prosciutto slices in half. Arrange 2-3 sugar snap peas on one end of each prosciutto slice. Roll the snap peas into the prosciutto. Arrange rolled snap peas on a plate. Sprinkle over top with goat cheese crumbles. For dressing, combine 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, a pinch of dried basil, a pinch of thyme, and a tiny squeeze of honey. Whisk everything together until incorporated. Drizzle over the prosciutto wrapped snap peas. Enjoy! This is a simple recipe that enhances any dinner.

Prosciutto Wrapped Sugar Snap Peas (Recipe by Marina)

Ingredients:

  • A handful of sugar snap peas
  • 2-3 slices of prosciutto
  • Goat cheese crumbles
  • Olive oil
  • Balsamic vinegar
  • Dried basil
  • Thyme
  • Honey

To Make:

  1. Cut prosciutto slices in half.
  2. Arrange 2-3 sugar snap peas on one end of each prosciutto slice.
  3. Roll the snap peas into the prosciutto.
  4. Arrange rolled snap peas on a plate.
  5. Sprinkle over top with goat cheese crumbles.
  6. For dressing, combine 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, a pinch of dried basil, a pinch of thyme, and a tiny squeeze of honey. Whisk everything together until incorporated.
  7. Drizzle over the prosciutto wrapped snap peas.
  8. Enjoy!

This is a simple recipe that enhances any dinner.

Photo
  1. yera-wizzurd-harreh said: I love snap peas,.. but I’m not a fan of goat cheese :\ what cheese would you suggest as an alternative? :)
  2. theartoffood posted this
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