The Art of Food

This is a place for food. The food I make. The food I eat. The food I find inspirational.

If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!

Eat beautifully!
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To substitute goat cheese

Someone asked me earlier this week about what to substitute goat cheese with if they don’t like it. I can’t seem to find the reblog in my dash so I’ll answer and hope they find it.

To sub goat cheese (which I know is an acquired taste to many, myself included but now I love it!), try blue cheese or feta. Goat cheese is a lot creamier than the other two but the flavors are similar.

If you don’t like blue cheese or feta (I hate blue cheese, yek) try another soft cheese like brie or, even milder, Camembert. 

Hope that answered your question!

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