The Art of Food
This is a place for food. The food I make. The food I eat. The food I find inspirational.
If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!
Eat beautifully!
If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!
Eat beautifully!
Recipes to try tonight!
yera-wizzurd-harreh Asks:
Hey! I was the 1 hu asked u bout the Goat cheese & I read it just now :) Thank you very much! :) I haven't tried blue cheese before but I like feta :) I tried goat cheese b4 4 my homemade Tuna Bechamel Pizza and all my friends loved it. I left a part w/o goat cheese, but, I wanted to have another slice so I had one with goat cheese on it. I had a hard time eating it. Everyone I know seem to enjoy goat cheese. How were you able to appreciate it coz you said you hated it before but love it now! :)
theartoffood Said:
Hey, I’m glad you saw the answer! To get to like goat cheese, you have to eat more of it to get used to it. I would suggest mixing it with fruit such as dried apricots or cranberries. That will give the goat cheese flavor a bit of balance and allow you to become more accustomed to it.
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