The Art of Food

This is a place for food. The food I make. The food I eat. The food I find inspirational.

If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!

Eat beautifully!
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Organic herbs, spices, teas and oils.

Valentine’s Day Plan

This is what’s happening this Valentine’s Day for my boyfriend. First, I’m actually waking up early and making him heart shaped eggs. Then, I’m going to surprise him with “I-Love-You-This-Much” Extendo Arms! It’s going to be epic!

Heart Shaped Eggs (Recipe by Marina)

Ingredients:

  • 2 eggs (one for you and one for your lovah!)
  • Salt and pepper
  • Cayenne pepper
  • Green onion or chives or something else that’s green and fresh
  • 1 large heart shaped cookie cutter

To Make:

  1. Spray pan and inside of heart shaped cookie cutter with cooking spray
  2. Set pan to medium heat and put the cutter in the middle
  3. Crack an egg into the cookie cutter
  4. Sprinkle with salt, pepper, and cayenne pepper
  5. Cover with a lid so the egg cooks on both sides (that way you don’t have to flip it). Keep it uncovered if you or your honey likes it runny. Cook until done to your liking.
  6. Arrange on plate with your fresh greens of choice
  7. Enjoy with beloved!

Spread the love with Extendo Arms! www.extendoarms.com

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