The Art of Food

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Wild Rice Salad with Chicken and Raisins (Recipe by Marina)

Ingredients:

  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1 tablespoon butter
  • Mixed nuts
  • Raisins
  • 1 chicken breast, sliced into strips
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • Pinch of dried chili flakes, to taste
  • Salt and pepper

To Make:

  1. Cook wild rice half-way with half the amount of water
  2. Add brown rice to the pan and 3/4 cup of water and the butter
  3. Add chicken strips
  4. Add dried herbs and chili flakes
  5. Sprinkle with salt and pepper to taste
  6. Cover with lid and simmer for 25-30 minutes, until the water is absorbed
  7. 5 minutes before the end, add in a handful of mixed nuts and a handful of raisins
  8. Let stand for 5 minutes
  9. Enjoy!

Very good rice dish. :)

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