The Art of Food

This is a place for food. The food I make. The food I eat. The food I find inspirational.

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Goat Cheese Stuffed Dates Wrapped in Prosciutto (Recipe by Marina) Ingredients: Dates - pitted Prosciutto Goat cheese crumbles Fresh basil leaves To Make: With a small spoon, stuff the dates with goat cheese crumbles Cut the Prosciutto slices into thirds so the dates can be wrapped fully but not double Place a medium sized basil leaf on Prosciutto slice Place cheese stuffed date on basil leaf Wrap the date in the Prosciutto and basil leaf Arrange on a plate Enjoy! You can include the basil or not, tastes good both ways. You can also drizzles a bit of olive oil over them but it’s not necessary.

Goat Cheese Stuffed Dates Wrapped in Prosciutto (Recipe by Marina)

Ingredients:

  • Dates - pitted
  • Prosciutto
  • Goat cheese crumbles
  • Fresh basil leaves

To Make:

  1. With a small spoon, stuff the dates with goat cheese crumbles
  2. Cut the Prosciutto slices into thirds so the dates can be wrapped fully but not double
  3. Place a medium sized basil leaf on Prosciutto slice
  4. Place cheese stuffed date on basil leaf
  5. Wrap the date in the Prosciutto and basil leaf
  6. Arrange on a plate
  7. Enjoy!

You can include the basil or not, tastes good both ways. You can also drizzles a bit of olive oil over them but it’s not necessary.

Photo
  1. theartoffood posted this
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