The Art of Food
This is a place for food. The food I make. The food I eat. The food I find inspirational.
If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!
Eat beautifully!
If you are in the LA area and are interested in Personal Chef services, please contact me at info@theartoffood.net!
Eat beautifully!
Recipes to try tonight!
Avocado Caprese Salad (Recipe by Marina)
Ingredients:
- Mozzarella cheese
- Fresh basil leaves
- 1 avocado
- 1 large tomato
- Avocado oil
- Balsamic vinegar
- Salt and pepper
To Make:
- Cut the tomato into 1/4 inch slices
- Cut Mozzarella into 1/4 inch slices
- Slice the avocado into wedges
- Arrange on a plate in the following order; tomato slice, Mozzarella slice, basil leaf, avocado wedge
- Drizzle over top with balsamic vinegar and Avocado Oil
- Sprinkle with salt and pepper
- Enjoy!
This is a classic salad that is best made with great ingredients and organic produce. I added in avocado to make it even better and avocado oil for a crisp, light finish that’s even healthier than olive oil. To find avocado oil, visit the banner on my homepage.
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