March 13, 2012


California Bountiful Sunday Brunch with The Santa Monica Cooking Club
Grilled Asparagus Wrapped in Prosciutto with Asiago Cheese
Ingredients:
1 bunch asparagus
6-12 slices Prosciutto
Asiago cheese, shredded
Olive oil
1 lemon
Salt and pepper
To Make:
Preheat oven to 350.
Cut off the thick inedible ends of the asparagus and discard. 
Drizzle some olive oil and the juice of 1/2 lemon over the asparagus.
Sprinkle with very little salt and pepper. Don’t over salt since the Prosciutto is salty. 
On a griddle pan or the grill, grill the asparagus until softened and they have lovely grill marks.
Wrap three asparagus stalks in one slice of Prosciutto and sprinkle with cheese. Continue until all asparagus is wrapped.
Bake in the oven until the cheese has melted, about 5-7 mins.
Enjoy!

California Bountiful Sunday Brunch with The Santa Monica Cooking Club

Grilled Asparagus Wrapped in Prosciutto with Asiago Cheese

Ingredients:

  • 1 bunch asparagus
  • 6-12 slices Prosciutto
  • Asiago cheese, shredded
  • Olive oil
  • 1 lemon
  • Salt and pepper
To Make:
  1. Preheat oven to 350.
  2. Cut off the thick inedible ends of the asparagus and discard. 
  3. Drizzle some olive oil and the juice of 1/2 lemon over the asparagus.
  4. Sprinkle with very little salt and pepper. Don’t over salt since the Prosciutto is salty. 
  5. On a griddle pan or the grill, grill the asparagus until softened and they have lovely grill marks.
  6. Wrap three asparagus stalks in one slice of Prosciutto and sprinkle with cheese. Continue until all asparagus is wrapped.
  7. Bake in the oven until the cheese has melted, about 5-7 mins.
  8. Enjoy!

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santa monica cooking club california bountiful asparagus prosciutto asiago cheese lemon brunch food

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