March 16, 2012


Egg Stuffed Shells
Ingredients:
Cooked jumbo pasta shells
2 eggs
1/4 cup milk
Salt and pepper
Dried Italian seasoning
Shredded cheese
Red pepper flakes
Olive oil
To Make:
In a small frying pan, heat up some olive oil on medium heat. Fry the shells on all sides until crispy brown and set aside.
In a small bowl, crack 2 eggs, add the milk, season with salt, pepper, red pepper flakes, and Italian seasoning to taste. Whisk until combined. 
In the same frying pan on medium-high heat, add the egg mixture and stir to make scrambled eggs. Should take 1-2 minutes until eggs are cooked through. Turn off heat. 
Stuff the shells with scrambled eggs.
Sprinkle some shredded cheese over top.
Enjoy!

Egg Stuffed Shells

Ingredients:

  • Cooked jumbo pasta shells
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper
  • Dried Italian seasoning
  • Shredded cheese
  • Red pepper flakes
  • Olive oil
To Make:
  1. In a small frying pan, heat up some olive oil on medium heat. Fry the shells on all sides until crispy brown and set aside.
  2. In a small bowl, crack 2 eggs, add the milk, season with salt, pepper, red pepper flakes, and Italian seasoning to taste. Whisk until combined. 
  3. In the same frying pan on medium-high heat, add the egg mixture and stir to make scrambled eggs. Should take 1-2 minutes until eggs are cooked through. Turn off heat. 
  4. Stuff the shells with scrambled eggs.
  5. Sprinkle some shredded cheese over top.
  6. Enjoy!

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