March 23, 2012

Fish Cake Burgers Ingredients: 2 cans of tuna in water Favorite stuffing mix - I use cornbread 2 green onions - chopped 1/2 cup mayo 3/4 cup water Olive oil Buns Arugula Tomato Favorite cheese - I use provolone  Mustard - I use whole grain Avocado To Make: Mix together, stuffing mix, drained tuna, green onions, and mayo. Add water carefully so the mixture doesn’t get too sticky and gooey.  Using a spoon and your hands, mold the mixture into little patties. In a large frying pan on medium-high heat, heat up some oil and arrange patties. Cook for 2 minutes on each side or until browned. Cut brioche bun in half. Spread some whole grain mustard on one side of the bun. Arrange arugula, slices of tomato, avocado, and cheese on the bun and add a fish patty.  Enjoy!

Fish Cake Burgers

Ingredients:

  • 2 cans of tuna in water
  • Favorite stuffing mix - I use cornbread
  • 2 green onions - chopped
  • 1/2 cup mayo
  • 3/4 cup water
  • Olive oil
  • Buns
  • Arugula
  • Tomato
  • Favorite cheese - I use provolone 
  • Mustard - I use whole grain
  • Avocado
To Make:
  1. Mix together, stuffing mix, drained tuna, green onions, and mayo. Add water carefully so the mixture doesn’t get too sticky and gooey. 
  2. Using a spoon and your hands, mold the mixture into little patties.
  3. In a large frying pan on medium-high heat, heat up some oil and arrange patties. Cook for 2 minutes on each side or until browned.
  4. Cut brioche bun in half.
  5. Spread some whole grain mustard on one side of the bun.
  6. Arrange arugula, slices of tomato, avocado, and cheese on the bun and add a fish patty. 
  7. Enjoy!

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