September 25, 2012

Lemon Sherbet Ingredients: Juice and zest of 4 lemons Juice of 1 orange 1 cup sugar 1 cup water 1/4 cup heavy whipping cream To Make: Boil the water with the sugar to make a simple syrup, boiling for 5 minutes until all the sugar has dissolved. Take off the heat and stir in the lemon and orange juice and let stand for 15 minutes until cool.  Stir in the zest and the whipping cream and combine completely. Taste to see if you need to add more sugar. Do so if not sweet enough.  Pour into a freezer safe bowl and freeze for at least two hours.  Enjoy!

Lemon Sherbet

Ingredients:

  • Juice and zest of 4 lemons
  • Juice of 1 orange
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup heavy whipping cream

To Make:

  1. Boil the water with the sugar to make a simple syrup, boiling for 5 minutes until all the sugar has dissolved.
  2. Take off the heat and stir in the lemon and orange juice and let stand for 15 minutes until cool. 
  3. Stir in the zest and the whipping cream and combine completely. Taste to see if you need to add more sugar. Do so if not sweet enough. 
  4. Pour into a freezer safe bowl and freeze for at least two hours. 
  5. Enjoy!

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    Doing this with my ice cream maker.
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