May 31, 2012

Ginger Carrot Salad  Ingredients: 3-4 large carrots - organic 1 thumb sized piece of ginger 3/4 tablespoon soy sauce 1 tablespoon sesame oil 1 1/2 teaspoons honey A pinch of chili flakes Sesame seeds To Make: Wash and peel carrots. Using the edge of a teaspoon, scrape the peel off the ginger Using the peeler, peel long strips of carrot into a bowl so you get a bowl of thinly sliced carrots. Using a sharp knife, thinly slice your ginger into strips and add to the bowl of carrots. In another small bowl, combine the soy sauce, sesame oil, honey, and chili flakes. Whisk together.  Pour over the carrot salad and using your fingertips, gently massage the salad with the dressing.  Sprinkle the sesame seeds over the finished product.  Serve with Asian glazed salmon or sake steamed clams. Enjoy!

Ginger Carrot Salad 

Ingredients:

  • 3-4 large carrots - organic
  • 1 thumb sized piece of ginger
  • 3/4 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons honey
  • A pinch of chili flakes
  • Sesame seeds

To Make:

  1. Wash and peel carrots.
  2. Using the edge of a teaspoon, scrape the peel off the ginger
  3. Using the peeler, peel long strips of carrot into a bowl so you get a bowl of thinly sliced carrots.
  4. Using a sharp knife, thinly slice your ginger into strips and add to the bowl of carrots.
  5. In another small bowl, combine the soy sauce, sesame oil, honey, and chili flakes. Whisk together. 
  6. Pour over the carrot salad and using your fingertips, gently massage the salad with the dressing. 
  7. Sprinkle the sesame seeds over the finished product. 
  8. Serve with Asian glazed salmon or sake steamed clams.
  9. Enjoy!

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