June 16, 2010

Macaroni and Cauliflower Cheese Bake (Jamie Oliver in Jamie’s Food Revolution, pg. 49)


  • 1/2 head cauliflower
  • Modified addition: 1/2 head broccoli
  • 8 oz Cheddar cheese
  • 4 oz Parmesan cheese
  • small bunch fresh parsley
  • sea salt
  • 1 lb dried macaroni
  • 1 cup sour cream

To make:

  1. Cut head of cauliflower and broccoli into small florets
  2. Grate cheeses into large heatproof bowl
  3. Finely chop parsley
  4. Cook macaroni according to package along with cauliflower and broccoli in the same pot
  5. Place bowl of cheese over the pot and add sour cream
  6. Stir cheese carefully and often until smooth and melted
  7. Add parsley to cheese and season with S&P
  8. Remove cheese bowl from top of saucepan
  9. Drain macaroni and veg in colander and reserve cooking water
  10. Transfer pasta and veg into baking dish
  11. Add the cheese
  12. Add 2/3 cup of cooking water to baking dish and stir everything together
  13. Place under broiler until golden and bubbling.

This dish is so good and addicting.  My family eats the entire thing in practically one go.  Yum yum.  :)

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recipe food revolution jamie oliver yummy macaroni and cauliflower cheese bake