January 9, 2012

Over the weekend, a few friends and I got together for a Saturday brunch.

The host was of Indian heritage so he made Breakfast Dosa while I brought over my Avocado Eggs. We both helped out on the Fig and Walnut Pancakes.

Pair everything with a large glass of mimosa and steaming cup of fresh-of-the-plane Guatemalan coffee, and you’ve got yourself a brunch!

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brunch breakfast dosa eggs avocado eggs figandwalnutpancakes yumm mimosa coffee guatemalan coffee food