The Art of Food

Purple Mashed Potatoes with Green Onion and Parsley

Ingredients:

• Purple fingerling potatoes ~ 1/2 - 1 lb
• 1/2 cup of milk
• 1 tablespoon butter
• 1 green onion, chopped
• Small bunch parsley, chopped
• Salt and pepper
• 1/2 medium onion, diced
• 1 clove garlic, minced
• Olive oil

To Make:

1. Boil the potatoes in salt water until soft, about 12-15 minutes.
2. Meanwhile, in a skillet, heat up some olive oil and add in the onion and garlic. Saute for 5 minutes on medium-high heat until onions are soft and golden. Add in a pinch of salt and pepper. 
3. Drain the potatoes and mash them up in a large bowl.
4. Add the milk slowly and mix in as needed. They should be creamy but not gooey. 
5. Add in a tablespoon of butter and mix.
6. Add in the green onion, parsley, onion/garlic mixture(along with any juices from the pan), and season with salt and pepper to taste. 
7. Mix everything together.
8. Serve! 
9. Good with roasted fish, grilled meats, or as a filling for pies and pasties. 

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